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Micki's Apple Crisp


To make syrup:

Combine 1 tbsp lemon juice, ¼ C to 1 C sugar (depending on the sweetness of the apples), and ¼ C water or fruit juice.

Add syrup to 6 C sliced apples and mix well.  Place mixture in 9x9 inch baking dish.

For the topping:

Combine ½ C flour, ½ C brown sugar, 2/3 C rolled oats and 1/3 C melted butter or margarine.  Mix until crumbly and sprinkle over fruit mixture.  Bake in a 350 degree F oven until fruit is tender (about one hour).



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